Homemade Cheese Crisps with Jalapenos in Five Minutes

Hola, Belles!

I have been a vegetarian since January, but I recently just went keto. Eating on both of these diets together is a difficult task.

You may remember my post in February where I tried keto for five days. Although I didn’t stick with it, I am enjoying being keto now.

In today’s post, I’m sharing with you a recipe that is both keto and vegetarian. You can eat this as a snack or with some other sides as a meal.

Keep reading to learn how to make delicious cheese crisps with jalapenos. Best part? It takes five minutes in under five steps!

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Cheese Crisps with Jalapeños


  • Provolone Cheese Slices
  • Pickled Jalapeno Slices
  • Parmesan Cheese


  1. Preheat oven to 425. Prepare a pan with parchment paper.
  2. Spread out the provolone slices on the pan. Sprinkle parmesan on the provolone slices. Add however many jalapenos you would like, and then shake a pinch more of parmesan on top.
  3. Bake in the oven for about 5-7 minutes.
  4. Enjoy!


Did you make this recipe? How did it go? Please, share with me in a comment! I love hearing from my Belles!


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The Party // The Party // Halle Belle // @hallebelleandtheparty


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